Wine type (D.O.C.Rioja) Selected Harvest Red

Alcohol content 14,50°

Chemical test Under organic conversion phase, it only contains sulphites.

Wine-Making process Manual   harvest.   De-stemmed grapes.  Pre-fermentation maceration  in stainless  steel tanks at 5°. Fermentation at 25° for 10 days. Maceration with  skins  for  colour  extraction  for  6  days.  Ageing  6 months in almost new American and French oak barrels.

Grape variety 80%  tempranillo,  15%  grenache,  5% graciano

Recommended serving temperature 16-18 degrees Celsius

Vineyards  (5%)Up  to  50  years  old  ,  located  at  an altitude   of   600-   800   metres   within   the   biosphere reserve.

Tasting notes

– Intense bigarreau cherry red color, with maroon   rim,   clean   and   bright. 

  –   Fruity   aromas   of raspberry  and  blackberry,  well  combined  with  aging roasted flavors, coffee, very complex.

– The impression in  mouth is  pleasant,  with good balance  between fruit and roasted flavors, vanilla, balsamic hues, and a great final sensation.

Bottle

– Height:  314 mm

– Capacity:  750 ml

– Weight:  1,300 grams