Wine type (D.O.C.Rioja) Young Red

Alcohol content 14°

Chemical test Under organic conversion phase, it only contains sulphites.

Wine-Making process Manual harvest. De-stemmed grapes. Pre-fermentation maceration in stainless steel tanks at 5°. Fermentation at 22° for 10 days.

Ageing No

Grape variety 80% tempranillo, 20% grenache

Recommended serving temperature 14-16 degrees Celsius

Vineyards  (5%)Up to 50 years old at an altitude 600-700 metres inside a biosphere reserve.

Tasting notes

– Red cherry color with maroon rim, clean and bright.

– Intense fruit aromas reminding of strawberry, blackberry, cherry and licorice.

– The impression in the mouth is fresh and fruity, leaving fruity sensations combined with hints of herbs such as thyme, rosemary …

Bottle

– Height:  300 mm

– Capacity:  750 ml

– Weight:  1,250 grams