Wine type (D.O.C.Rioja) Crianza Red

Alcohol content 14,50°

Chemical test Under organic conversion phase, it only contains sulphites.

Wine-Making process Manual harvest. De-stemmed grapes. Prefermentation maceration in stainless steel tanks at 5°. Fermentation at 25° for 10 days. Maceration with skins for colour extraction for 10 days.

Ageing 12months in almost new American and French oak barrels.

Grape variety 80% tempranillo, 18% grenache, 2% graciano

Recommended serving temperature 16-18 degrees Celsius

Vineyards (3%) Up to 90 years old, located at an altitude of 600-800 metres within the biosphere reserve.

Tasting notes

– Intense bigarreau cherry red color, clean and bright, with slight brick hues.

– Intense, spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex.

– The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation.

Tasting notes

– Height:  314 mm

– Capacity:  750 ml

– Weight:  1,300 grams

NEW WINE, NOT PRESENTED TO AWARDS YET