Wine type (D.O.C.Rioja) Reserva Red

Alcohol content 14,50°

Chemical test Under organic conversion phase, it only contains sulphites.

Wine-Making process Manual harvest. De-stemmed grapes. Pre-fermentation maceration in stainless steel tanks at 5°. Fermentation at 25° for 10 days. Maceration with skins for colour extraction for 10 days.

Ageing 12 months in almost new American and French oak casks, getting smoother after 24 months in bottle.

Grape variety 80% tempranillo, 18% grenache, 2% graciano

Recommended serving temperature 16-18 degrees Celsius

Vineyards  (10%) up to 90 years old at an altitude 600-800

metres inside a biosphere reserve.

Tasting notes

– Intense bigarreau cherry red color, clean and bright, with slight brick hues.

– Intense, spicy aromas, ripe fruit well combined with aging roasted flavors, chocolate, very complex.

–  The impression in the mouth is pleasant and well structured, with good balance between fruit and roasted flavors, vanilla, balsamic hues, and a great fruit candy final sensation.

Tasting notes

– Height:  313 mm

– Capacity:  750 ml

– Weight:  1,350 grams

NEW WINE, NOT PRESENTED TO AWARDS YET