Wine type (D.O.C.Rioja) Selection Terroir Red

Alcohol content 14,50°

Chemical test Under organic conversion phase, it only contains sulphites.

Wine-Making process Manual harvest. De-stemmed grapes. Pre-fermentation maceration in stainless steel tanks at 5°. Fermentation at 25° for 10 days. Maceration with skins for colour extraction for 6 days.

Ageing 8 months in new 80%American and 20%French oak barrels.

Grape variety 100% grenache

Recommended serving temperature 16-18 degrees Celsius

Vineyards Vines of to 90 years old at an altitude of 750 metres inside a biosphere reserve. (Average age is 50 years)

Tasting notes Intense cherry colour with purple nuances, clean and brilliant. Aromas of ripe fruits, spices, cocoa and creamy oak; very complex. Pleasant in the mouth, with a good balance between fruit and roasted aromas; powerful tasty and elegant wine with a great finish.

Bottle
– Height: 313 mm
– Capacity: 750 ml
– Weight: 1,550 grams

NEW WINE, NOT PRESENTED TO AWARDS YET